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In
mixer bowl, cream butter and sugar; beat in eggs and vanilla. Stir
or sift flour and baking powder, add along with kasha to form a fairly
firm dough. Chill one hour or until dough is stiff enough to roll.
On lightly floured board, roll dough ¼-inch or thinner. Cut
with cookie cutters. Place on ungreased baking sheets. Bake at 375°
for 6-8 minutes or until edges begin to brown. Decorate or leave plain. |
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