Ingredients

3 cups cooked kasha (any granulation)
2 cups cooked chicken, cut into bite-size pieces
½ cup diced onion
1 can (7 oz.) diced green chiles
1½ cups (6 0z.) shredded cheddar
1 cup bottled Mexican salsa
½ cup crushed nacho chips

Prepare kasha according to package directions. Preheat oven to 350°. In large bowl, combine chicken, kasha, onion, chiles, ¾ cup cheese and salsa. Pour into a well-oiled 9- by 13-inch baking pan. Sprinkle with remaining cheese and nacho chips. Bake for 30 to 40 minutes or until cheese is bubbly.